Which factor contributes to limited food access in the community?

Which factor contributes to limited food access in the community?

• A. Limitations in transportation
• B. Excessively large grocery stores
• C. Abundant fresh produce
• D. High gym membership rates

Answer: (A)

Limited transportation is a major barrier to community food access. When reliable transit or handy means to travel to stores, markets, or food assistance sites are lacking, people—especially older adults with mobility issues—struggle to obtain a varied and nutritious diet. The absence of easy, affordable ways to reach food outlets can lead to relying on nearby but potentially limited options, smaller stores, or more expensive alternatives, which reduces overall access to healthy foods. Excessively large grocery stores don’t inherently limit access; in many cases they expand options and availability. Abundant fresh produce indicates good access to healthy foods rather than a barrier. High gym membership rates relate to opportunities for physical activity and do not directly address the ability to obtain food.

Limited transportation is a major barrier to community food access. When reliable transit or handy means to travel to stores, markets, or food assistance sites are lacking, people—especially older adults with mobility issues—struggle to obtain a varied and nutritious diet. The absence of easy, affordable ways to reach food outlets can lead to relying on nearby but potentially limited options, smaller stores, or more expensive alternatives, which reduces overall access to healthy foods.

Excessively large grocery stores don’t inherently limit access; in many cases they expand options and availability. Abundant fresh produce indicates good access to healthy foods rather than a barrier. High gym membership rates relate to opportunities for physical activity and do not directly address the ability to obtain food.